Catering Magazine: Learn about the industry's latest events and find out more about Catering Magazine, the only national publication exclusively covering the business of off-premise catering.

Beverage & Food Restaurant Marketing Magazine: Owners, managers and operators of bars, nightclubs, restaurants and beverage retail stores rely on this for the information they need to stay ahead in this fast-paced industry.

Hotel & Restaurant Magazine: Has provided dedicated coverage of this dynamic industry for over a decade.

Bon Appétit and Gourmet magazines: Whether you're looking for recipes from a particular era, reviews of America's best restaurants, a tour of international cuisines, or some innovative uses for a classic ingredient.

www.globalchefs.com: The Culinary Online Magazine Written By Chefs.

Personal Chef Magazine: Personal Chef Magazine is filled with culinary news and industry information you won’t find anywhere else. Written for Personal Chefs, by professional Personal Chefs — this is the one publication that presents information of true value to the working professional and is the only printed trade publication for the Personal Chef industry.

Online Magazines

The Repertoire: The Repertoire is a cornucopia of culinary expertise. The Repertoire is a unique online service offering a wealth of practical experience across a wide range of subjects.The aim of The Repertoire is quite simple, to provide interesting information on food, wine and all related topics and to keep that flow of information updated as frequently as possible.